Sausage Crescent Breakfast Casserole Recipe

This Sausage Crescent Breakfast Casserole is a crowd-pleasing breakfast sensation! Inspired by a coworker's amazing recipe, this easy-to-make casserole features savory sausage, fluffy eggs, and buttery crescent rolls for a delightful breakfast or brunch. Perfect for holidays, weekend mornings, or even a weeknight treat, this recipe is sure to become a family favorite. Get ready for a taste of pure comfort!

Prep Time 20 mins
Cook Time 30 mins
Calories 384.7 kcal
Protein 38g
Rating 4.4 (10 Reviews)
Sausage Crescent Breakfast Casserole 30

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sausage Crescent Breakfast Casserole

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Sausage Crescent Breakfast Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Sausage Crescent Breakfast Casserole

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, brown the sausage over medium heat until cooked through. Drain off any excess grease.
  3. In a separate bowl, whisk together the eggs, milk, salt, and pepper.
  4. Unroll the crescent roll dough and press it into the bottom of a greased 9x13 inch baking dish.
  5. Spread the cooked sausage evenly over the crescent roll dough.
  6. Pour the egg mixture over the sausage.
  7. Sprinkle the shredded cheese over the top.
  8. Bake for 25-30 minutes, or until the casserole is golden brown and the eggs are set.
  9. Let cool slightly before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

7g

Fat

49g

Carbs

7g