Ingredients for Sausage Crescent Breakfast Casserole
- 1 pound breakfast sausage, cooked and crumbled
- 6 large eggs
- Cheddar Cheese
- Refrigerated Crescent Dinner Rolls
- Sesame Seeds
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How to Make Sausage Crescent Breakfast Casserole
- Preheat oven to 375°F (190°C).
- In a large bowl, brown the sausage over medium heat until cooked through. Drain off any excess grease.
- In a separate bowl, whisk together the eggs, milk, salt, and pepper.
- Unroll the crescent roll dough and press it into the bottom of a greased 9x13 inch baking dish.
- Spread the cooked sausage evenly over the crescent roll dough.
- Pour the egg mixture over the sausage.
- Sprinkle the shredded cheese over the top.
- Bake for 25-30 minutes, or until the casserole is golden brown and the eggs are set.
- Let cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
7g
Fat
49g
Carbs
7g