Ingredients for Sausage Hash Brown Casserole
- Pork Sausage
- Hot Pork Sausage
- Frozen Hash Browns
- 1 1/2 teaspoons salt (divided)
- 1/2 teaspoon black pepper
- Shredded Cheddar Cheese
- 4 large eggs
- 1/2 cup milk
- Spring Onions
- 1/4 cup chopped green chili peppers
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How to Make Sausage Hash Brown Casserole
- Cook 1 lb sausage in a large skillet over medium-high heat, breaking it up with a spoon, until fully cooked and crumbled. Drain well.
- Prepare 2 lbs frozen hash browns according to package directions, using 1 teaspoon salt and 1/2 teaspoon black pepper.
- In a large bowl, combine the cooked sausage, prepared hash browns, 1 cup shredded cheddar cheese, 1/2 cup chopped onion, and 1/4 cup chopped green chili peppers.
- Pour the mixture into a lightly greased 13x9 inch baking dish.
- In a medium bowl, whisk together 4 large eggs, 1/2 cup milk, and 1 teaspoon salt.
- Pour the egg mixture evenly over the potato and sausage mixture in the baking dish.
- Bake at 350°F (175°C) for 35-40 minutes, or until golden brown and heated through.
- Let stand for 10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
8g
Fat
86g
Carbs
9g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breakfast Casseroles Eggs Dairy Pork Potatoes Vegetables American Southwestern United States Oven Potluck Cheese Eggs Dietary Oamc Freezer Make Ahead Low Carb Low In Something Meat Pork Sausage Brunch Taste Mood Savory To Go Equipment Number Of Servings Presentation Served Hot 4 Hours Or Less
