Ingredients for Sausage Crepes
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How to Make Sausage Crepes
- In a large bowl, whisk together 2 large eggs, 1 cup all-purpose flour, 1 cup milk, 1/4 teaspoon salt, and 1 tablespoon melted butter until smooth.
- Lightly grease a 6-8 inch non-stick skillet over medium heat.
- Pour 1/4 cup of batter onto the hot skillet, tilting to spread into a thin crepe.
- Cook for 1-2 minutes per side, or until lightly browned. Remove from skillet and set aside on a plate lined with paper towels.
- While crepes cook, in a separate skillet, brown 1 pound of Italian sausage (removed from casings) and 1/2 cup chopped onion over medium heat. Drain off any excess grease.
- Stir in 1/2 cup shredded cheddar cheese and 1/4 cup chopped green bell pepper into the sausage mixture until the cheese is melted and combined.
- Place 2 tablespoons of the sausage filling onto the center of each crepe.
- Roll up the crepes tightly and place them seam-down in a greased 9x13 inch baking dish.
- Cover the baking dish with foil and bake at 375°F (190°C) for 40 minutes.
- Uncover and bake for an additional 5 minutes, or until heated through and the cheese is bubbly.
- Serve immediately, topped with 1/2 cup sour cream (optional).
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
1g
Fat
14g
Carbs
2g
