Ingredients for Sausage Gravy
- Pork Sausage
- 1/4 cup all-purpose flour
- 3 cups milk
- 1/2 teaspoon black pepper (or to taste)
- Pillsbury Grands Refrigerated Buttermilk Biscuits
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How to Make Sausage Gravy
- Brown 1 lb sausage in a large skillet over medium heat, breaking it up with a spoon until cooked through.
- Drain off excess grease, reserving about 2 tablespoons if desired for extra richness.
- Sprinkle 1/4 cup all-purpose flour over the sausage and stir constantly for 1-2 minutes until lightly browned.
- Gradually whisk in 3 cups milk, stirring continuously to prevent lumps.
- Reduce heat to low and simmer for 5-7 minutes, or until the gravy has thickened to your desired consistency, stirring occasionally.
- Season generously with black pepper (about 1/2 teaspoon or to taste). Add salt if needed
- Serve immediately over your favorite biscuits.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
0g
Fat
38g
Carbs
3g