Rosti With Bacon Mushrooms Onion And Havarti Recipe

Elevate your breakfast game with these incredible Rosti! Inspired by classic hash browns, this recipe adds savory bacon, earthy mushrooms, and sweet onions, all topped with creamy Havarti cheese for an unforgettable flavor explosion. Perfect for brunch, a hearty breakfast, or even a unique side dish. Get ready to experiment with endless flavor combinations – think pepper jack, sausage, cheddar, green peppers, and more! This recipe is easily adaptable to your favorite ingredients. Discover a whole new world of potato possibilities!

Prep Time 20 mins
Cook Time 75 mins
Calories 366.6 kcal
Protein 33g
Rating 3.7 (3 Reviews)
Rosti With Bacon Mushrooms Onion And Havarti

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rosti With Bacon Mushrooms Onion And Havarti

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How to Make Rosti With Bacon Mushrooms Onion And Havarti

  1. Peel and shred 2 pounds of potatoes. Rinse the shredded potatoes under cold water until the water runs clear to remove excess starch.
  2. In a large bowl, combine the shredded potatoes with 1/2 cup chopped onion, 4 ounces cooked and crumbled bacon, 1/2 cup sliced mushrooms, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Gently mix.
  3. Heat 2 tablespoons of butter and 1 tablespoon of olive oil in a large non-stick skillet over medium heat.
  4. Form the potato mixture into 4 patties, about 1/2 inch thick.
  5. Cook the rosti patties for 4-5 minutes per side, or until golden brown and crispy. Do not overcrowd the pan; cook in batches if necessary.
  6. Top each rosti with 2 ounces of Havarti cheese during the last minute of cooking, allowing it to melt slightly.
  7. Serve immediately and enjoy! Experiment with different cheeses, meats, and vegetables to create your own unique rosti variations.

Nutrition Information (Approximate per serving)

Sodium

73 g

Sugar

9g

Fat

38g

Carbs

11g