Ingredients for Rosti With Bacon Mushrooms Onion And Havarti
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How to Make Rosti With Bacon Mushrooms Onion And Havarti
- Peel and shred 2 pounds of potatoes. Rinse the shredded potatoes under cold water until the water runs clear to remove excess starch.
- In a large bowl, combine the shredded potatoes with 1/2 cup chopped onion, 4 ounces cooked and crumbled bacon, 1/2 cup sliced mushrooms, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Gently mix.
- Heat 2 tablespoons of butter and 1 tablespoon of olive oil in a large non-stick skillet over medium heat.
- Form the potato mixture into 4 patties, about 1/2 inch thick.
- Cook the rosti patties for 4-5 minutes per side, or until golden brown and crispy. Do not overcrowd the pan; cook in batches if necessary.
- Top each rosti with 2 ounces of Havarti cheese during the last minute of cooking, allowing it to melt slightly.
- Serve immediately and enjoy! Experiment with different cheeses, meats, and vegetables to create your own unique rosti variations.
Nutrition Information (Approximate per serving)
Sodium
73 g
Sugar
9g
Fat
38g
Carbs
11g