Ingredients for Sausage In Polish Sauce Kielbasa W Polskim Sosie
- Polish Sausage
- 1 cup beer (light or dark, your preference)
- 1 cup water
- Onions
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- Maggi Seasoning
- 1 tablespoon white vinegar (or to taste)
- 1 teaspoon sugar (or to taste)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Sausage In Polish Sauce Kielbasa W Polskim Sosie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Sausage In Polish Sauce Kielbasa W Polskim Sosie
- In a medium saucepan, combine chopped onion, sliced kielbasa, water, and beer. Bring to a simmer over medium heat, then reduce heat and simmer for 20 minutes, or until sausage is cooked through.
- While the sausage simmers, melt butter in a separate small saucepan over medium heat. Whisk in flour and cook for 1-2 minutes, stirring constantly, until a smooth roux forms.
- Gradually whisk in 1 cup of the liquid strained from the sausage and onion mixture. Continue whisking until the sauce thickens.
- Stir in Maggi seasoning, vinegar, and sugar. Adjust seasonings to your preference. If the sauce is too thick, add more of the reserved cooking liquid until desired consistency is reached.
- Slice the cooked sausage, if not already sliced. Pour the prepared sauce over the sausage.
- Serve the Sausage in Polish Sauce immediately over boiled potatoes. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
63 g
Sugar
9g
Fat
97g
Carbs
4g
