Ingredients for Sausage Pepper And Onion Hoagies
- Sweet Italian Sausage
- Hot Italian Sausage
- Extra Virgin Olive Oil
- Garlic Cloves
- 1 large onion, sliced
- Cubanelle Peppers
- Red Bell Pepper
- Salt and freshly ground black pepper to taste
- Cherry Peppers
- Hot Pepper Juice
- Submarine Rolls
- 2 tablespoons butter, softened
- Garlic Clove
- Dried Italian Seasoning
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How to Make Sausage Pepper And Onion Hoagies
- Place sausages in a large nonstick skillet. Pierce casings with a fork.
- Add 1/4 cup of water to the pan. Bring to a boil.
- Cover, reduce heat, and simmer for 10 minutes.
- While sausages simmer, heat 2 tablespoons of olive oil in a second skillet over medium-high heat.
- Add minced garlic, sliced onion, cubanelle pepper, and red bell pepper to the skillet.
- Season vegetables with salt and pepper. Cook, stirring occasionally, until softened and slightly charred (about 8-10 minutes).
- Drain the cooked sausages and return the skillet to the stove, increasing the heat to medium-high.
- Add a drizzle of olive oil to the skillet. Brown and crisp the sausage casings, turning occasionally (about 2-3 minutes).
- Remove sausages, slice into 2-inch pieces on an angle. Return sliced sausages to the skillet to sear for another minute.
- Split and toast the sub rolls under a broiler or in a toaster oven until lightly golden.
- In a small pan, melt 2 tablespoons of butter over medium heat.
- Add minced garlic and sizzle for 1-2 minutes.
- Brush the toasted rolls generously with garlic butter and sprinkle with dried Italian seasoning.
- Combine cooked peppers and onions with the sausages in the skillet.
- Add optional chopped hot peppers and hot pepper juice to the skillet.
- Toss and turn everything to combine, ensuring all the drippings are incorporated.
- Pile the sausage mixture into the prepared sub rolls and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
66 g
Sugar
24g
Fat
89g
Carbs
5g
