Ingredients for Sausage Pepperoni Lasagna
- Bulk Pork Sausage
- Spaghetti Sauce
- 9-12 lasagna noodles (oven-ready preferred)
- Egg
- 15 oz container ricotta cheese
- Fresh Parsley
- Dried Oregano
- Black Pepper
- 1 cup grated Parmesan cheese
- Margarine
- 16 oz fresh mozzarella cheese, shredded
- 8 oz pepperoni slices
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How to Make Sausage Pepperoni Lasagna
- Preheat oven to 375°F (190°C).
- Brown the sausage and pepperoni in a large skillet over medium heat, breaking it up with a spoon. Drain off excess grease.
- In a large bowl, combine the ricotta cheese, eggs, Parmesan cheese, Italian seasoning, salt, and pepper. Mix well.
- Spread a thin layer of meat sauce in the bottom of a 9x13 inch baking dish.
- Layer 3 lasagna noodles over the meat sauce.
- Spread half of the ricotta mixture over the noodles.
- Top with half of the mozzarella cheese and half of the remaining meat sauce.
- Repeat layers: noodles, ricotta mixture, mozzarella cheese, and meat sauce.
- Top with the remaining 3 lasagna noodles and the remaining meat sauce.
- Sprinkle the remaining mozzarella cheese over the top.
- Cover the baking dish with foil and bake for 45 minutes.
- Remove the foil and bake for another 20 minutes, or until the cheese is melted and bubbly and the lasagna is heated through.
- Let stand for 10-15 minutes before serving. Serve with a fresh salad and garlic bread.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
27g
Fat
80g
Carbs
10g
