Forktionary

Cheesy Bacon Muffins Recipe

Indulge in the irresistible flavor of these Cheesy Bacon Muffins! Perfectly golden-brown and bursting with savory bacon and melted cheese, these muffins are a delightful breakfast or snack. Easy to make with simple ingredients, this recipe is perfect for busy mornings or a weekend brunch. Get ready for a taste explosion!

Prep Time 15 mins
Cook Time 50 mins
Calories 334.9 kcal
Protein 16g
Rating 4.0 (1 Reviews)
Cheesy Bacon Muffins 25

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cheesy Bacon Muffins

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How to Make Cheesy Bacon Muffins

  1. Preheat oven to 400°F (200°C). Grease a 12-cup muffin tin and lightly sprinkle with cornmeal.
  2. In a large bowl, whisk together the flour, cheddar cheese, sugar, baking powder, salt, and pepper.
  3. Make a well in the center of the dry ingredients.
  4. In a separate bowl, whisk together the egg, milk, and vegetable oil.
  5. Pour the wet ingredients into the well of the dry ingredients and stir gently until just combined. Do not overmix.
  6. Fold in the crumbled bacon.
  7. Fill each prepared muffin cup about 2/3 full.
  8. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
  10. Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

25g

Fat

29g

Carbs

9g

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Appetizers & Snacks Breakfast & Brunch Sweets & Sides The Americas American Southern Game Day Recipes Baking

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Bacon 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breads Breakfast Lunch Eggs Dairy Pork American Canadian Southern United States Oven Easy Potluck Kid Friendly Muffins Grains Cheese Dietary Comfort Food Pacific Northwest Brown Bag Inexpensive Northeastern United States Quick Breads Meat Pasta Rice And Grains Taste Mood To Go Equipment