Ingredients for Cheesy Bacon Muffins
- 1/4 cup cornmeal
- 2 cups all-purpose flour
- Sharp Cheddar Cheese
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- Ground Red Pepper
- 1 large egg
- 1 cup milk
- 1/4 cup vegetable oil
- Bacon
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How to Make Cheesy Bacon Muffins
- Preheat oven to 400°F (200°C). Grease a 12-cup muffin tin and lightly sprinkle with cornmeal.
- In a large bowl, whisk together the flour, cheddar cheese, sugar, baking powder, salt, and pepper.
- Make a well in the center of the dry ingredients.
- In a separate bowl, whisk together the egg, milk, and vegetable oil.
- Pour the wet ingredients into the well of the dry ingredients and stir gently until just combined. Do not overmix.
- Fold in the crumbled bacon.
- Fill each prepared muffin cup about 2/3 full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
25g
Fat
29g
Carbs
9g
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Bacon 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breads Breakfast Lunch Eggs Dairy Pork American Canadian Southern United States Oven Easy Potluck Kid Friendly Muffins Grains Cheese Dietary Comfort Food Pacific Northwest Brown Bag Inexpensive Northeastern United States Quick Breads Meat Pasta Rice And Grains Taste Mood To Go Equipment
