Sausage Tortellini Alfredo Recipe

Indulge in this creamy, cheesy Sausage Tortellini Alfredo! A rich and satisfying dish featuring three-cheese tortellini, savory Italian sausage, and vibrant vegetables, all tossed in a luscious Alfredo sauce. Perfect for a special occasion or a cozy weeknight dinner, this recipe balances gourmet flavor with incredible convenience using pre-made ingredients like Buitoni refrigerated pasta and sauce (though homemade versions are always welcome!). Don't worry about the calorie count – it's worth it! (Just balance it out with a light salad, wink, wink!).

Prep Time 15 mins
Cook Time 45 mins
Calories 573.1 kcal
Protein 55g
Rating 3.3 (4 Reviews)
Sausage Tortellini Alfredo 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sausage Tortellini Alfredo

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How to Make Sausage Tortellini Alfredo

  1. Cook tortellini according to package directions. Drain and set aside.
  2. In a large skillet, brown 1 pound Italian sausage over medium heat, breaking it up with a spoon. Drain off any excess grease.
  3. Add 1 cup chopped onion and 1 cup chopped bell pepper (any color) to the skillet. Cook until softened, about 5 minutes.
  4. Stir in 1 (24-ounce) jar Alfredo sauce. Heat through.
  5. Add the cooked tortellini to the skillet and toss to coat.
  6. Stir in 1/2 cup grated Parmesan cheese.
  7. Serve immediately, garnished with fresh parsley (optional).
  8. Enjoy your decadent and easy Sausage Tortellini Alfredo!

Nutrition Information (Approximate per serving)

Sodium

58 g

Sugar

15g

Fat

48g

Carbs

20g

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