Ingredients for Sausage Tortellini Alfredo
- Mild Italian Sausage
- Garlic
- Portabella Mushrooms
- Green Pepper
- Onion
- Black Pepper
- 1/2 cup grated Parmesan cheese
- 1 (24-ounce) jar Alfredo sauce
- Tortellini
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How to Make Sausage Tortellini Alfredo
- Cook tortellini according to package directions. Drain and set aside.
- In a large skillet, brown 1 pound Italian sausage over medium heat, breaking it up with a spoon. Drain off any excess grease.
- Add 1 cup chopped onion and 1 cup chopped bell pepper (any color) to the skillet. Cook until softened, about 5 minutes.
- Stir in 1 (24-ounce) jar Alfredo sauce. Heat through.
- Add the cooked tortellini to the skillet and toss to coat.
- Stir in 1/2 cup grated Parmesan cheese.
- Serve immediately, garnished with fresh parsley (optional).
- Enjoy your decadent and easy Sausage Tortellini Alfredo!
Nutrition Information (Approximate per serving)
Sodium
58 g
Sugar
15g
Fat
48g
Carbs
20g