Ingredients for Baby Kate's Beefaroni Oamc Toddler Style
- Not found in recipe
- 1 lb ground beef
- 1 medium onion, chopped
- 2 carrots, chopped
- Not found in recipe
- Not found in recipe
- Not found in recipe
- 1 cup ditalini pasta or small pasta shapes
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can tomato sauce
- 1 cup beef broth
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- salt to taste
- pepper to taste
- 1/4 cup heavy cream (optional)
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How to Make Baby Kate's Beefaroni Oamc Toddler Style
- In a large pot, brown 1 lb ground beef over medium-high heat. Drain off any excess grease.
- Add 1 medium onion, chopped, and 2 carrots, chopped, and cook until softened (about 5 minutes).
- Stir in 1 (28 ounce) can crushed tomatoes, 1 (15 ounce) can tomato sauce, 1 cup beef broth, 1 teaspoon dried oregano, 1/2 teaspoon dried basil, and salt and pepper to taste.
- Bring to a simmer, then add 1 cup ditalini pasta or small pasta shapes.
- Reduce heat to low, cover, and simmer for 15-20 minutes, or until pasta is cooked through and sauce has thickened.
- Stir in 1/4 cup heavy cream (optional, for extra creaminess).
- Let cool slightly before portioning into 8 freezer-safe containers. Freeze for up to 3 months.
- Reheat gently before serving.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
16g
Fat
24g
Carbs
8g
