Ingredients for Sausage Tortilla Roll Ups
- Sweet Italian Sausage
- 1 cup small or large curd cottage cheese
- 1/4 cup all-purpose flour
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon garlic powder
- 1 (24 ounce) jar spaghetti sauce
- White Flour Tortillas
- Mozzarella Cheese
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How to Make Sausage Tortilla Roll Ups
- Remove casings from 1 lb Italian sausage.
- Cook sausage in a large skillet over medium heat, breaking it up with a spoon, until browned. Drain off any excess grease.
- Stir in 1 cup cottage cheese and 1/4 cup all-purpose flour until well combined.
- Add 1 teaspoon dried oregano, 1 teaspoon dried basil, 1 teaspoon garlic powder, and 1/2 of the 24-ounce jar of spaghetti sauce. Mix thoroughly.
- Divide the meat sauce mixture evenly among the 10 (6-inch) flour tortillas.
- Spread the mixture evenly over each tortilla. Roll up tortillas tightly, seam-side down, and place them seam-down in a greased 13x9 inch baking dish.
- Pour the remaining spaghetti sauce over the rolled tortillas.
- Bake covered in a preheated 350°F (175°C) oven for 35 minutes.
- Uncover, sprinkle 1 cup shredded mozzarella cheese on top, and bake for another 5-10 minutes, or until the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
116 g
Sugar
64g
Fat
76g
Carbs
26g
