Ingredients for Sausage With Spinach Ww And Crockpot
- Italian Sausages
- Chicken Broth
- Frozen Pearl Onions
- Golden Raisin
- Kosher Salt
- 1/2 teaspoon black pepper
- Baby Spinach
- Balsamic Vinegar
- Cooked Rice
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How to Make Sausage With Spinach Ww And Crockpot
- Spray a large skillet with cooking spray and set over medium-high heat.
- Add 1 lb Italian sausages and brown on all sides, about 5-7 minutes, turning occasionally.
- Remove sausages from skillet and set aside.
- Add 1 cup chicken broth to the skillet and cook for 2 minutes, scraping up any browned bits from the bottom.
- Transfer the broth from the skillet to your slow cooker.
- Add 1 medium onion, chopped; 1/2 cup raisins; 1 teaspoon salt; and 1/2 teaspoon black pepper to the slow cooker. Top with the browned sausages.
- Cover and cook on low for 8-10 hours, or on high for 4-5 hours, or until sausages are cooked through.
- Transfer sausages to a cutting board and slice each diagonally into 5 pieces.
- Add 10 oz fresh spinach to the slow cooker. Cook until wilted, about 2-3 minutes, stirring occasionally. Repeat with remaining 10 oz of spinach.
- Stir in the sliced sausages and 2 tablespoons red wine vinegar.
- Serve hot over cooked rice. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
51 g
Sugar
44g
Fat
40g
Carbs
16g
