Ingredients for Sausages In Sauce
- 1 lb sausage (Italian, bratwurst, or your favorite kind)
- Tomato Soup
- Onion
- Lemon Juice
- Brown Sugar
- Worcestershire Sauce
- Mustard
- Tabasco Sauce
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How to Make Sausages In Sauce
- Cut 1 lb of sausages into 1-inch pieces.
- Heat 1 tbsp olive oil in a large frying pan over medium heat. Brown the sausages for 5-7 minutes, stirring occasionally, until lightly browned.
- Transfer the browned sausages to a 2-quart casserole dish.
- In a medium bowl, whisk together 1 cup of your favorite sauce (e.g., tomato, brown, or mushroom sauce), 1/2 cup chicken broth, 1 tbsp Worcestershire sauce, 1 tsp dried thyme, and 1/2 tsp black pepper.
- Pour the sauce mixture evenly over the sausages in the casserole dish.
- Cover the casserole dish and bake in a preheated oven at 325°F (160°C) for 1 hour and 30 minutes, or until the sausages are cooked through and the sauce has thickened slightly.
- Serve hot over rice or mashed potatoes. Garnish with fresh parsley, if desired.
Nutrition Information (Approximate per serving)
Sodium
62 g
Sugar
37g
Fat
56g
Carbs
5g
