Ingredients for Sauteed Shrimp Rolls
- 1/2 cup sour cream
- Lime, Juice Of
- 1/4 cup chopped fresh cilantro
- 1/2 teaspoon salt
- 1/4 teaspoon hot pepper sauce (or to taste)
- Unsalted Butter
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Crushed Red Pepper Flakes
- Large Shrimp
- Sandwich Buns
- 1 ripe avocado, sliced
- 1/2 cup shredded cabbage
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How to Make Sauteed Shrimp Rolls
- In a small bowl, whisk together the sour cream, lime juice, cilantro, 1/4 teaspoon salt, and hot pepper sauce. Set aside.
- Heat butter and olive oil in a medium skillet over medium heat until butter is melted. Remove 1 tablespoon of the mixture to a small bowl; set aside.
- Add minced garlic and red pepper flakes to the skillet. Cook until garlic is softened, about 1 minute.
- Increase heat to medium-high. Add shrimp and the remaining 1/4 teaspoon salt.
- Cook, stirring constantly, until shrimp are pink and cooked through, about 3 minutes (or until heated through if using pre-cooked shrimp).
- Preheat broiler to high.
- Brush the cut sides of the hamburger rolls with the reserved butter and oil mixture.
- Place open rolls under the broiler and toast until lightly browned, about 1 minute per side.
- Spread 1 teaspoon of the sour cream mixture inside each roll.
- Layer with 1 tablespoon of chopped cabbage, shrimp, and avocado slices.
- Top each roll with 1 teaspoon more of the sour cream mixture.
- Serve immediately. Pass the remaining sauce at the table.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
14g
Fat
38g
Carbs
9g
