Ingredients for Savory Mince Hotpot
- Mincemeat
- 1 large onion, chopped
- Garlic Cloves
- 1 large carrot, chopped
- Peas
- 500g potatoes, peeled and cubed
- 1/3 jar (approx. 200g) ready-made tomato based pasta sauce
- Chicken Stock
- Water
- Oregano
- Basil
- Mixed Herbs
- Chili Flakes
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How to Make Savory Mince Hotpot
- Brown the mince in a large pot or Dutch oven over medium-high heat. Drain off any excess fat.
- Add the onion and carrot to the pot and cook until softened, about 5-7 minutes.
- Stir in the garlic and cook for another minute until fragrant.
- Pour in the pasta sauce, beef stock, and Worcestershire sauce. Season generously with salt and pepper.
- Add the potatoes and frozen peas. Bring to a simmer, then reduce heat to low, cover, and cook for 45 minutes.
- After 45 minutes, check the sauce consistency. Add more beef stock or water if needed to reach your desired thickness. Taste and adjust seasoning as needed.
- Stir in the chopped parsley. Continue to cook for another 15-20 minutes, or until the potatoes are tender.
- Serve hot and enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
233g
Fat
1g
Carbs
41g