Ingredients for Scottish Mince N Tatties
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How to Make Scottish Mince N Tatties
- Peel and chop the potatoes into bite-sized pieces (approximately 1-inch cubes).
- Heat the olive oil in a large pan or pot over medium heat. Add the minced beef and brown it well, breaking it up with a spoon.
- Add the chopped onion and cook until softened, about 3-5 minutes.
- Stir in the beef stock, tomato puree, Worcestershire sauce, and thyme. Bring to a simmer.
- Add the potatoes to the pan. Season generously with salt and pepper to taste.
- Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the potatoes are tender.
- Stir in the frozen peas during the last 2-3 minutes of cooking.
- Serve hot, optionally garnished with fresh parsley and a dollop of butter on top of each serving. Serve with buttered peas for a complete Scottish experience.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
9g
Fat
28g
Carbs
8g