Ingredients for Savory Sweet Potato Kugel
- 2 lbs sweet potatoes, peeled and chopped
- Vegetable Oil
- 1 medium onion, chopped
- Ground Ginger
- Salt And Pepper
- 2 large eggs
- 1/2 cup breadcrumbs
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How to Make Savory Sweet Potato Kugel
- Preheat oven to 350°F (175°C).
- Peel and chop 2 lbs sweet potatoes. Place in a large saucepan, cover with water, and bring to a boil. Reduce heat and simmer for 30 minutes, or until tender.
- Drain the sweet potatoes and let them cool slightly. Meanwhile, heat 3 tablespoons olive oil in a large skillet over medium heat. Add 1 medium onion, chopped, and cook until softened and lightly browned, about 15 minutes.
- Mash the cooled sweet potatoes in a large bowl using a potato masher or fork.
- Stir in the cooked onions, 1 tablespoon grated fresh ginger, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Whisk in 2 large eggs until well combined.
- Grease a 9x13 inch baking dish. Pour the sweet potato mixture into the prepared dish. Sprinkle with 1/2 cup breadcrumbs and drizzle with 1 tablespoon olive oil.
- Bake for 45 minutes, or until golden brown and heated through. Let cool for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
39g
Fat
8g
Carbs
15g
