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Indian Spicy Scrambled Eggs Recipe

Spice up your breakfast with these incredibly flavorful Indian Spicy Scrambled Eggs! This recipe, adapted from an authentic Indian cookbook, delivers a scrumptious twist on a classic. Get ready for a burst of aromatic spices and perfectly creamy eggs – your taste buds will thank you. My fiancé calls them the best scrambled eggs ever!

Prep Time 5 mins
Cook Time 30 mins
Calories 206 kcal
Protein 29g
Rating 4.3 (3 Reviews)
Indian Spicy Scrambled Eggs 14

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Indian Spicy Scrambled Eggs

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How to Make Indian Spicy Scrambled Eggs

  1. Finely chop the onion and cilantro.
  2. In a bowl, whisk together the eggs, salt, and pepper.
  3. Heat the butter or ghee in a non-stick skillet over medium heat.
  4. Add the chopped onions to the skillet and sauté for 2-3 minutes until softened.
  5. Stir in the cumin, turmeric, chili powder, and garam masala. Cook for another minute until fragrant.
  6. Pour the whisked eggs into the skillet.
  7. Cook, stirring gently and continuously, until the eggs are cooked through but still slightly moist (about 5-7 minutes).
  8. Remove from heat and stir in the chopped cilantro.
  9. Serve immediately and enjoy your delicious Indian Spicy Scrambled Eggs!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

25g

Fat

16g

Carbs

4g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For 1 Or 2 Omelets And Frittatas Breakfast Lunch Eggs Dairy Vegetables Asian Indian Easy Beginner Cook Eggs Dietary Spicy Low Sodium Low Calorie Comfort Food Low Carb Inexpensive Low In Something Onions Tomatoes Brunch Taste Mood Number Of Servings Presentation Served Hot