Ingredients for Scalloped Ham Potatoes And Leeks
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How to Make Scalloped Ham Potatoes And Leeks
- Preheat oven to 350°F (175°C).
- Grease a 2.5-quart casserole dish.
- In the casserole dish, arrange one-third of the potatoes.
- Sprinkle with one-third of the leeks and pimientos, then 1 1/2 tablespoons of flour.
- Add a layer of half the ham slices.
- Add half of the remaining potatoes, leeks, and pimientos.
- Top with the remaining ham slices and 1 1/2 tablespoons of flour.
- Top with the final layer of potato slices. Sprinkle with the remaining flour, leeks, pimientos, salt, and pepper.
- Pour the milk evenly over all layers.
- Dot the top with butter.
- Cover the casserole dish and bake for 35 minutes.
- Uncover and bake for an additional 30 minutes, or until the potatoes are tender and the liquid is reduced to your desired consistency.
- Let stand for 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
8g
Fat
26g
Carbs
12g