Ingredients for Scalloped Potatoes With Herbed Cheese
- 4 tablespoons butter
- All Purpose Flour
- 3 cups milk
- 4 ounces cream cheese
- 4 ounces Swiss cheese, shredded
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- Baking Potatoes
- Parmesan Cheese
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How to Make Scalloped Potatoes With Herbed Cheese
- Preheat oven to 350°F (175°C).
- Butter a 9-inch casserole dish.
- In a medium saucepan, melt 4 tablespoons of butter over medium heat.
- Whisk in 1/4 cup of all-purpose flour.
- Cook for 2-3 minutes, stirring constantly, until the mixture is smooth and bubbly.
- Gradually whisk in 3 cups of milk, ensuring no lumps form.
- Bring the mixture to a gentle boil, then reduce heat to low.
- Simmer for 5 minutes, stirring occasionally.
- Remove from heat and stir in 4 ounces of cream cheese, 4 ounces of Swiss cheese (shredded), 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/4 teaspoon of nutmeg.
- Stir until the cheeses are completely melted and the sauce is smooth.
- Peel and thinly slice 2 pounds of russet potatoes.
- Layer half of the potatoes in the prepared casserole dish.
- Pour half of the cheese sauce over the potatoes.
- Repeat layers with remaining potatoes and sauce, ensuring the top layer is sauce.
- Sprinkle 1/2 cup of grated Parmesan cheese over the top.
- Bake for 1 hour and 20 minutes, or until the potatoes are tender and the top is golden brown.
- Let stand for 5-10 minutes before serving to allow the casserole to set.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
7g
Fat
90g
Carbs
15g
