Ingredients for Scandinavian Apple Cake
- 1/4 cup (57g) unsalted butter, plus 2 tablespoons (28g) for topping
- Breadcrumbs
- 1/2 cup (100g) granulated sugar
- 1 teaspoon ground cinnamon
- 2 cups (480ml) applesauce
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How to Make Scandinavian Apple Cake
- Preheat oven to 375°F (190°C).
- Melt 1/4 cup (57g) of butter in a medium frying pan over medium heat.
- In a food processor, pulse 2 cups (150g) of leftover bread until you have fine crumbs.
- In a bowl, combine the bread crumbs, 1/2 cup (100g) granulated sugar, and 1 teaspoon ground cinnamon.
- Add the bread crumb mixture to the melted butter in the pan. Stir until evenly coated and golden brown, about 3-5 minutes.
- Grease a 9-inch deep dish pie plate.
- Divide the bread crumb mixture into three equal portions.
- Press the first portion into the bottom of the prepared pie plate.
- Pour 1 cup (240ml) applesauce evenly over the crumb layer.
- Repeat layers with another portion of crumbs and another cup of applesauce.
- Sprinkle the remaining bread crumbs over the top layer and dot with 2 tablespoons (28g) of cold butter.
- Bake for 25-30 minutes, or until the top is golden brown and the filling is bubbly.
- Let cool completely before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
28g
Fat
48g
Carbs
15g
