Ingredients for Scott's Sweet N Sour Sauce
- Fresh Pineapple Chunk
- ½ cup water
- 2 tablespoons cornstarch
- Vinegar
- Worcestershire Sauce
- ½ cup brown sugar
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How to Make Scott's Sweet N Sour Sauce
- Combine 1 cup fresh pineapple chunks (or 1 cup canned, drained), ½ cup water, and 2 tablespoons cornstarch in a food processor.
- Pulse until the mixture is smooth and liquid.
- Pour the pineapple mixture into a small saucepan.
- Add ½ cup brown sugar, ¼ cup white vinegar, 2 tablespoons soy sauce, 1 tablespoon lemon juice, and a pinch of salt to the saucepan.
- Cook over medium heat, stirring constantly, until the sauce thickens (about 5-7 minutes). The high sugar content may cause sticking, so diligent stirring is key!
- Remove from heat and let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
34g
Fat
0g
Carbs
3g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Low Protein Healthy Sauces Condiments Etc Fruit Asian Low Fat Food Processor Blender Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Inexpensive Healthy 2 Sweet Sauces Low In Something Tropical Fruit Pineapple Equipment Small Appliance
