Pineapple Chipotle Salsa Recipe

This vibrant Pineapple Chipotle Salsa recipe, originally featured in Family Circle Magazine, delivers a delightful explosion of sweet, spicy, and smoky flavors. Perfect as a dip with tortilla chips, a topping for grilled fish or chicken, or a side to your favorite tacos. Get ready for a taste sensation that will elevate any meal!

Prep Time 15 mins
Cook Time 10 mins
Calories 79.9 kcal
Protein 2g
Rating Be the first
Pineapple Chipotle Salsa 87

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pineapple Chipotle Salsa

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How to Make Pineapple Chipotle Salsa

  1. Finely dice 2 cups of fresh pineapple.
  2. Finely dice 1/2 red bell pepper.
  3. Finely chop 1/4 cup red onion.
  4. Chop 1/2 cup fresh cilantro.
  5. Juice 1 lime.
  6. Add 1-2 chipotle peppers in adobo sauce (adjust to your spice preference), along with 1 tablespoon of adobo sauce, to a large bowl.
  7. Combine the diced pineapple, red bell pepper, red onion, cilantro, lime juice, chipotle peppers, and adobo sauce in the bowl.
  8. Gently mix until all ingredients are well combined.
  9. Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

54g

Fat

0g

Carbs

6g

Frequently Asked Questions

How long does it take to make Pineapple Chipotle Salsa?

Pineapple Chipotle Salsa takes about 25 minutes from start to finish — roughly 15 minutes to prepare and 10 minutes to cook.

How many calories are in Pineapple Chipotle Salsa?

Pineapple Chipotle Salsa has approximately 79.9 calories per serving, with about 2 g protein, 6 g carbohydrates and 0 g fat.

What ingredients do I need for Pineapple Chipotle Salsa?

The key ingredients for Pineapple Chipotle Salsa are Pineapple, Sweet Red Pepper, Red Onion, Fresh Cilantro, Fresh Lime Juice, Chipotle Chile In Adobo. See the full list with measurements above.

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