Ingredients for Pineapple Chipotle Salsa
- 2 cups fresh pineapple, diced
- Sweet Red Pepper
- 1/4 cup red onion, finely chopped
- Fresh Cilantro
- Fresh Lime Juice
- Chipotle Chile In Adobo
- Adobo Sauce
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How to Make Pineapple Chipotle Salsa
- Finely dice 2 cups of fresh pineapple.
- Finely dice 1/2 red bell pepper.
- Finely chop 1/4 cup red onion.
- Chop 1/2 cup fresh cilantro.
- Juice 1 lime.
- Add 1-2 chipotle peppers in adobo sauce (adjust to your spice preference), along with 1 tablespoon of adobo sauce, to a large bowl.
- Combine the diced pineapple, red bell pepper, red onion, cilantro, lime juice, chipotle peppers, and adobo sauce in the bowl.
- Gently mix until all ingredients are well combined.
- Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
54g
Fat
0g
Carbs
6g
