Ingredients for Scottish Lorne Sausages Square Breakfast Sausage
- Minced Beef
- Pork Sausage
- Fresh Breadcrumbs
- Water
- Salt
- Ground Coriander
- Black Pepper
- Ground Nutmeg
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How to Make Scottish Lorne Sausages Square Breakfast Sausage
- In a large bowl, combine all ingredients and mix well using your hands until thoroughly combined.
- Shape the mixture into a rectangular loaf, approximately 10 inches long, 5 inches wide, and 1.5 inches thick. Place it on a baking sheet lined with parchment paper.
- Refrigerate the sausage loaf for at least 2 hours, or preferably overnight, to allow it to firm up. This chilling step is crucial for achieving the best texture.
- Preheat your oven to 350°F (175°C).
- Bake the sausage loaf for 1 hour and 30 minutes, or until the internal temperature reaches 160°F (71°C).
- Remove from the oven and let cool completely on a wire rack.
- Once cooled, slice the sausage into 1/2-inch thick slices. You can freeze these slices for later use.
- Serve your Lorne sausage as part of a full Scottish breakfast, in a roll, or as part of a heartier dinner. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
83 g
Sugar
12g
Fat
87g
Carbs
11g