Ingredients for Scottish Lorne Sausages Square Breakfast Sausage
- Minced Beef
- Pork Sausage
- Fresh Breadcrumbs
- Water
- Salt
- Ground Coriander
- Black Pepper
- Ground Nutmeg
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How to Make Scottish Lorne Sausages Square Breakfast Sausage
- In a large bowl, combine all ingredients and mix well using your hands until thoroughly combined.
- Shape the mixture into a rectangular loaf, approximately 10 inches long, 5 inches wide, and 1.5 inches thick. Place it on a baking sheet lined with parchment paper.
- Refrigerate the sausage loaf for at least 2 hours, or preferably overnight, to allow it to firm up. This chilling step is crucial for achieving the best texture.
- Preheat your oven to 350°F (175°C).
- Bake the sausage loaf for 1 hour and 30 minutes, or until the internal temperature reaches 160°F (71°C).
- Remove from the oven and let cool completely on a wire rack.
- Once cooled, slice the sausage into 1/2-inch thick slices. You can freeze these slices for later use.
- Serve your Lorne sausage as part of a full Scottish breakfast, in a roll, or as part of a heartier dinner. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
83 g
Sugar
12g
Fat
87g
Carbs
11g
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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Breakfast Lunch Beef Pork European Heirloom Historical Holiday Event Kid Friendly Scottish Dietary Sandwiches Comfort Food Oamc Freezer Make Ahead Ground Beef Toddler Friendly Meat Pork Sausage Brunch Taste Mood Number Of Servings Presentation Served Hot 4 Hours Or Less
