Scottish Lorne Sausages Square Breakfast Sausage Recipe

Discover the taste of Scotland with this authentic Lorne sausage recipe! These square, sliceable beauties are a breakfast staple, but also perfect for lunch or dinner. Learn how to make this easy-to-freeze sausage, inspired by the legendary Scottish comedian Tommy Lorne. Whether you're enjoying a full Scottish breakfast with tattie scones and bacon, a quick sausage sandwich, or a hearty dinner with potatoes and vegetables, our recipe delivers delicious, authentic Lorne sausage every time. This recipe is perfect for both seasoned cooks and beginners, and the square shape makes it ideal for serving in various ways.

Prep Time 120 mins
Cook Time 190 mins
Calories 774.6 kcal
Protein 88g
Rating 3.4 (5 Reviews)
Scottish Lorne Sausages Square Breakfast Sausage 37

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Scottish Lorne Sausages Square Breakfast Sausage

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How to Make Scottish Lorne Sausages Square Breakfast Sausage

  1. In a large bowl, combine all ingredients and mix well using your hands until thoroughly combined.
  2. Shape the mixture into a rectangular loaf, approximately 10 inches long, 5 inches wide, and 1.5 inches thick. Place it on a baking sheet lined with parchment paper.
  3. Refrigerate the sausage loaf for at least 2 hours, or preferably overnight, to allow it to firm up. This chilling step is crucial for achieving the best texture.
  4. Preheat your oven to 350°F (175°C).
  5. Bake the sausage loaf for 1 hour and 30 minutes, or until the internal temperature reaches 160°F (71°C).
  6. Remove from the oven and let cool completely on a wire rack.
  7. Once cooled, slice the sausage into 1/2-inch thick slices. You can freeze these slices for later use.
  8. Serve your Lorne sausage as part of a full Scottish breakfast, in a roll, or as part of a heartier dinner. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

83 g

Sugar

12g

Fat

87g

Carbs

11g

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