Looking for a quick, healthy, and delicious breakfast or brunch? This recipe for Scrambled Egg Beaters with Chicken is a Weight Watchers-friendly twist on a classic! Originally featuring ham (from Weight Watchers Magazine, January 2009), this version uses leftover chicken for a protein-packed meal that's surprisingly filling. Each serving clocks in at approximately 3 WW Points*, making it a guilt-free indulgence. Get ready for light, fluffy scrambled eggs bursting with flavor! *Points value may vary depending on your specific WW plan.
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How to Make Scrambled Egg Beaters Ww
In a medium bowl, whisk together 1 cup Egg Beaters, 1/4 cup chopped cooked chicken, 1 tablespoon chopped green onions, 1/4 teaspoon salt, and a pinch of black pepper until well combined.
Lightly spray a non-stick skillet with cooking spray (like Pam) and heat over medium heat.
Pour the egg mixture into the preheated skillet.
Cook, stirring frequently with a spatula, until the eggs are set but still slightly moist, about 3-5 minutes.
Serve immediately and enjoy!
Nutrition Information(Approximate per serving)
Sodium
7 g
Sugar
2g
Fat
12g
Carbs
0g
Recipe Tags(Choose a tag and find related recipes!)
How long does it take to make Scrambled Egg Beaters Ww?
Scrambled Egg Beaters Ww takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.
How many calories are in Scrambled Egg Beaters Ww?
Scrambled Egg Beaters Ww has approximately 156.2 calories per serving, with about 40 g protein, 0 g carbohydrates and 10 g fat.
What ingredients do I need for Scrambled Egg Beaters Ww?
The key ingredients for Scrambled Egg Beaters Ww are Egg Substitute, Spinach, Part Skim Ricotta Cheese, Cooked Chicken. See the full list with measurements above.
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