Ingredients for Scrambled Eggs Indian Style
- Vegetable Oil
- 1 medium onion, finely chopped
- Fresh Ginger
- Unsalted Butter
- Serrano Chili
- Ground Cumin
- Ground Turmeric
- 4 large eggs
- Low Fat Greek Yogurt
- Kosher Salt
- Plum Tomatoes
- Fresh Cilantro
- Fresh Ground Black Pepper
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How to Make Scrambled Eggs Indian Style
- Heat the butter in a non-stick skillet over medium heat until melted and shimmering.
- Reduce heat to medium-low. Add the chopped onion and grated ginger. Cook for 5 minutes, stirring occasionally, until softened.
- Add the chopped green chilies, cumin, and turmeric. Cook for 1 minute, stirring constantly, until fragrant.
- In a bowl, lightly beat the eggs with the yogurt and 1/2 teaspoon of salt.
- Reduce heat to low. Pour the egg mixture into the skillet with the onion mixture.
- Cook, stirring gently and frequently, until the eggs are set but still slightly moist, about 12 minutes. Do not overcook.
- Stir in the chopped tomatoes, cilantro, salt, and pepper to taste.
- Serve immediately and enjoy your delicious Indian-style scrambled eggs!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
15g
Fat
53g
Carbs
1g
