Ingredients for Sea Foam Salad
- 1 1/2 cups pear juice
- Lime Jell O Gelatin
- 3 ounces cream cheese, softened
- 2 tablespoons milk
- 1 cup canned pears, drained and mashed
- Whipped Cream
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How to Make Sea Foam Salad
- In a medium saucepan, heat 1 1/2 cups pear juice over medium heat until simmering.
- In a separate bowl, soften 3 ounces of cream cheese by mashing it with 2 tablespoons of milk until smooth.
- Gradually pour the hot pear juice over the 1 (3 ounce) package of lime gelatin, stirring constantly until completely dissolved.
- Pour the gelatin mixture over the softened cream cheese mixture, stirring until well combined.
- Cook the mixture over low heat, stirring constantly, until it thickens to a slightly whipped consistency (about 5-7 minutes). Be careful not to let it boil.
- Remove from heat and stir in 1 cup of drained and mashed pears.
- Gently fold in 1 cup of heavy cream or whipped topping until just combined. Do not overmix.
- Pour the mixture into a serving dish and refrigerate for at least 2-3 hours, or until fully set.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
79g
Fat
28g
Carbs
9g
