Ingredients for Seafoam Jello Dessert Salad
- Lime Jell O Gelatin
- Lemon Jell O Gelatin
- Whipping Cream
- 8 ounces cream cheese, softened
- Miniature Marshmallow
- Crushed Pineapple
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How to Make Seafoam Jello Dessert Salad
- Prepare two different flavors of Jello according to package directions. Use 6 ounces of Jello per flavor. Let cool slightly, but do not allow to set completely.
- In a separate bowl, whip 2 cups of heavy cream until stiff peaks form.
- Add 8 ounces of softened cream cheese to the whipped cream. Beat with an electric mixer until well combined and slightly fluffy.
- Gently fold in one flavor of cooled jello, followed by 1 (20 ounce) can of crushed pineapple, drained well, and 1 cup of mini marshmallows.
- Gently fold in the remaining jello flavor.
- Pour the mixture into a large serving bowl (at least 6 quarts).
- Cover with plastic wrap and refrigerate overnight to allow the flavors to meld and the dessert to set completely.
- Serve chilled and enjoy! Garnish with additional marshmallows or whipped cream if desired.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
69g
Fat
43g
Carbs
6g
