Ingredients for Seafood Salad Stuffed Shells
- 3 cups prepared seafood salad (recipe below)
- Jumbo Pasta Shells
- Green Pepper
- Red Pepper
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How to Make Seafood Salad Stuffed Shells
- Boil 1 pound jumbo pasta shells in a large pot of salted boiling water until al dente (about 8-10 minutes).
- Drain the shells and rinse under cold water to stop the cooking process. Let them cool completely. Discard any broken shells.
- While shells cool, prepare the seafood salad (see recipe below).
- Gently fill each cooled shell with the seafood salad mixture, using a spoon or piping bag for even distribution.
- Arrange the stuffed shells on a baking sheet.
- (Optional) Sprinkle generously with Old Bay seasoning for an extra kick.
- Serve immediately or chill for later.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
3g
Fat
0g
Carbs
7g
