This Lox Rocks Recipe

This vibrant and flavorful Lox Wrap is perfect for brunch, lunch, or a quick and satisfying anytime meal! Packed with deliciousness, it's easily customizable. Use garden vegetable or spinach tortillas for an extra boost of flavor. This recipe is adapted from our favorite wraps cookbook and is sure to become a new go-to! #loxwraps #brunchrecipes #lunchideas #easyrecipes #tortillawraps

Prep Time 10 mins
Cook Time 15 mins
Calories 429.9 kcal
Protein 38g
Rating 5.0 (5 Reviews)
This Lox Rocks 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for This Lox Rocks

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How to Make This Lox Rocks

  1. Lay out your chosen tortillas (garden vegetable or spinach recommended).
  2. Spread 2 tablespoons of cream cheese evenly over each tortilla.
  3. Top with 4 slices of smoked salmon (lox).
  4. Add 1/4 cup of thinly sliced red onion.
  5. Sprinkle with 1 tablespoon of capers.
  6. Add 1/4 cup of chopped fresh dill.
  7. Drizzle with 1 tablespoon of lemon juice.
  8. Carefully roll up the tortilla tightly.
  9. Slice each wrap in half (optional).
  10. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

13g

Fat

65g

Carbs

7g