Ingredients for This Lox Rocks
- 2 tablespoons cream cheese, softened
- 1 tablespoon capers, drained
- Prepared Horseradish
- Pepper
- Flour Tortillas
- Smoked Salmon
- Cucumber
- Fennel
- 1/4 cup chopped fresh dill
- Red Onions
- Extra Virgin Olive Oil
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How to Make This Lox Rocks
- Lay out your chosen tortillas (garden vegetable or spinach recommended).
- Spread 2 tablespoons of cream cheese evenly over each tortilla.
- Top with 4 slices of smoked salmon (lox).
- Add 1/4 cup of thinly sliced red onion.
- Sprinkle with 1 tablespoon of capers.
- Add 1/4 cup of chopped fresh dill.
- Drizzle with 1 tablespoon of lemon juice.
- Carefully roll up the tortilla tightly.
- Slice each wrap in half (optional).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
13g
Fat
65g
Carbs
7g