Ingredients for Seashell Shrimp Salad
- Shell Pasta
- Ranch Dressing Mix
- Small Shrimp
- 1/4 cup finely chopped red onion
- Cucumber
- Frozen Green Peas
- Salt And Pepper
- Lettuce Leaf
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Seashell Shrimp Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Seashell Shrimp Salad
- Cook 1 pound of seashell macaroni according to package directions until al dente. Drain well and rinse with cold water to stop the cooking process.
- Prepare 1 cup of ranch dressing according to package directions.
- In a large bowl, gently combine the cooked macaroni, 1 pound cooked shrimp (peeled and deveined), 1/2 cup finely chopped celery, 1/4 cup finely chopped red onion, 1/4 cup mayonnaise, the prepared ranch dressing, 1 tablespoon lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld and the salad to chill thoroughly.
- Serve the Seashell Shrimp Salad chilled on a bed of fresh lettuce leaves. Garnish with extra chopped celery, red onion, or fresh herbs, if desired. Serve with crackers and fresh fruit for a complete and refreshing meal.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
24g
Fat
2g
Carbs
18g
