Ingredients for Seashells Meatball Pie
- 1 pound fettuccine pasta
- Egg
- Butter
- Italian Cheese
- Spaghetti Sauce
- Frozen Italian Style Meatballs
- Bell Pepper
- Fresh Parsley
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Seashells Meatball Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Seashells Meatball Pie
- Cook fettuccine according to package directions. Drain, reserving about 1/2 cup of pasta water.
- Preheat oven to 375°F (190°C). Lightly grease a 9-inch pie dish.
- Press cooked fettuccine into the bottom and up the sides of the prepared pie dish, forming a crust. If the fettuccine is too dry, add a little reserved pasta water to help it stick together.
- In a large bowl, combine your prepared meatballs and sauce. (Recipe for meatballs and sauce not included – use your favorite!)
- Spoon the meatball and sauce mixture into the fettuccine crust.
- Bake for 30-40 minutes, or until the filling is bubbly and heated through, and the crust is lightly golden.
- Let cool for 10-15 minutes before slicing and serving. Garnish with fresh parsley or parmesan cheese (optional).
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
14g
Fat
10g
Carbs
11g
