Ingredients for Shrimp Imperial With Pasta And Broccoli
- 4 tablespoons butter
- Shallot
- 1 teaspoon Old Bay seasoning
- Medium Shrimp
- Cream Of Shrimp Soup
- 1/2 cup milk
- 1/4 cup mayonnaise
- Cream Sherry
- 1 teaspoon Worcestershire sauce
- 1 tablespoon prepared horseradish
- Sharp White Cheddar Cheese
- Cooked Fettuccine
- Broccoli Floret
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How to Make Shrimp Imperial With Pasta And Broccoli
- Melt 4 tablespoons of butter in a 3-quart saucepan over medium heat.
- Add 1/2 cup finely chopped shallots and 1 teaspoon Old Bay seasoning.
- Sauté for 2 minutes, or until shallots are softened.
- Add 1 pound of shrimp (peeled and deveined).
- Sauté for 2 minutes, or until shrimp turn pink.
- Stir in 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup milk, 1/4 cup mayonnaise, 2 tablespoons dry sherry, 1 teaspoon Worcestershire sauce, 1 tablespoon prepared horseradish, and 1/4 cup shredded cheddar cheese.
- Stir and cook until the cheese melts, about 1 minute.
- Add 2 cups cooked pasta (any shape) and 2 cups chopped broccoli florets.
- Stir to combine thoroughly.
- Transfer the mixture to a greased 2-quart casserole dish.
- Top with 1/2 cup shredded cheddar cheese.
- Bake in a preheated 350°F (175°C) oven for 30-45 minutes, or until the casserole is bubbly and the cheese is golden brown.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
5g
Fat
28g
Carbs
6g
