Judy O Grady's Ham Recipe

Transform leftover ham into a creamy, dreamy casserole! This recipe, inspired by Peg Bracken, uses spinach or mixed fettuccine for a vibrant twist. We've upgraded the ham preparation by pulsing it in a food processor for extra-smooth texture. Perfect for a comforting weeknight meal or a delightful brunch dish. Get ready for a flavor explosion!

Prep Time 20 mins
Cook Time 55 mins
Calories 626.2 kcal
Protein 60g
Rating 5.0 (1 Reviews)
Judy O Grady's Ham 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Judy O Grady's Ham

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How to Make Judy O Grady's Ham

  1. Preheat oven to 350°F (175°C).
  2. Spray a 9x13 inch baking dish with cooking spray or grease with 1 tablespoon of butter.
  3. Cook 1 pound of fettuccine (spinach or mixed) according to package directions until al dente. Drain well.
  4. In a large bowl, combine the cooked fettuccine, 2 cups of finely ground cooked ham (about 1/2 pound ham), 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup milk, 1/4 cup grated Parmesan cheese, 1/4 teaspoon black pepper, and 1/4 teaspoon garlic powder.
  5. Pour the mixture into the prepared baking dish.
  6. Cover with aluminum foil.
  7. Bake covered for 35 minutes.
  8. Remove foil.
  9. Sprinkle evenly with 1/2 cup bread crumbs.
  10. Dot with 1 tablespoon of butter.
  11. Broil for 2-3 minutes, or until golden brown, watching carefully to prevent burning.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

10g

Fat

84g

Carbs

17g