Ingredients for Judy O Grady's Ham
- 1 pound fettuccine (spinach or mixed)
- Cooked Ham
- Sharp Cheddar Cheese
- Green Pepper
- Prepared Horseradish
- Condensed Cream Of Chicken Soup
- Breadcrumbs
- 2 tablespoons butter (1 for greasing, 1 for topping)
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How to Make Judy O Grady's Ham
- Preheat oven to 350°F (175°C).
- Spray a 9x13 inch baking dish with cooking spray or grease with 1 tablespoon of butter.
- Cook 1 pound of fettuccine (spinach or mixed) according to package directions until al dente. Drain well.
- In a large bowl, combine the cooked fettuccine, 2 cups of finely ground cooked ham (about 1/2 pound ham), 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup milk, 1/4 cup grated Parmesan cheese, 1/4 teaspoon black pepper, and 1/4 teaspoon garlic powder.
- Pour the mixture into the prepared baking dish.
- Cover with aluminum foil.
- Bake covered for 35 minutes.
- Remove foil.
- Sprinkle evenly with 1/2 cup bread crumbs.
- Dot with 1 tablespoon of butter.
- Broil for 2-3 minutes, or until golden brown, watching carefully to prevent burning.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
10g
Fat
84g
Carbs
17g