Ingredients for Shrimp Florentine Pie
- Fettuccine
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 large eggs
- Frozen Chopped Spinach
- 1 cup ricotta cheese
- Onions
- Dijon Mustard
- Medium Shrimp
- Mozzarella Cheese
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How to Make Shrimp Florentine Pie
- Preheat oven to 375°F (190°C).
- Cook shrimp: In a large skillet, melt 1 tablespoon butter over medium heat. Add shrimp and cook until pink and opaque, about 3-5 minutes. Set aside.
- Sauté spinach: In the same skillet, melt the remaining 1 tablespoon butter. Add spinach and garlic; cook until wilted, about 3-5 minutes. Season with salt and pepper to taste.
- Prepare the filling: In a large bowl, combine cooked shrimp, sautéed spinach, cream cheese, ricotta cheese, Parmesan cheese, eggs, and nutmeg. Mix well until everything is evenly combined.
- Assemble the pie: Pour the shrimp and spinach mixture into a 9-inch pie crust (homemade or store-bought).
- Bake: Bake for 45-50 minutes, or until the filling is set and lightly golden brown. Let cool for 10-15 minutes before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
13g
Fat
68g
Carbs
13g
