Ingredients for Seashells Nuts And Bolts
- Shreddies Cereal
- Cheerios Toasted Oat Cereal
- Pretzels
- Peanuts
- Bugles Original Flavor Snacks
- Butter
- Worcestershire Sauce
- Garlic Powder
- Celery Salt
- Paprika
- Tabasco Sauce
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How to Make Seashells Nuts And Bolts
- Preheat oven to 250°F (120°C).
- In a large roasting pan, combine 10 cups of your favorite cereal (such as Cheerios, Rice Chex, or a similar variety).
- In a separate bowl, melt 1 cup (2 sticks) of unsalted butter. Stir in 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, 1/4 teaspoon of ground cloves, and 1/4 teaspoon of salt.
- Gradually drizzle the melted butter and spice mixture over the cereal, ensuring all pieces are evenly coated.
- Mix thoroughly until the cereal is completely coated and well blended.
- Spread the cereal mixture in a single layer in the roasting pan. Bake for 1 hour in the preheated oven, stirring every 15 minutes to prevent burning and ensure even cooking.
- Turn off the oven and let the Seashells, Nuts, and Bolts cool completely in the oven with the door slightly ajar. This allows for even crisping and prevents sogginess.
- Once completely cool, stir again gently to break up any clumps. Store in airtight containers at room temperature for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
11g
Fat
40g
Carbs
15g
