Forktionary

Seasoned Fish Crackers Recipe

Crispy, seasoned fish crackers perfect for a snack or party appetizer! This easy recipe delivers addictive flavor in just 25 minutes. Get ready for a crunchy, savory explosion in your mouth!

Prep Time 5 mins
Cook Time 25 mins
Calories 1543.5 kcal
Protein 41g
Rating 4.8 (4 Reviews)
Seasoned Fish Crackers

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Seasoned Fish Crackers

  1. Preheat oven to 250°F (120°C).
  2. In a large bowl, gently toss the fish crackers (4 cups) with the melted butter (1/4 cup).
  3. In a separate bowl, whisk together the garlic powder (1 teaspoon), onion powder (1 teaspoon), paprika (1/2 teaspoon), salt (1/2 teaspoon), and black pepper (1/4 teaspoon).
  4. Pour the seasoning mixture over the crackers and toss to coat evenly.
  5. Spread the seasoned crackers in a single layer on two ungreased 15x10 inch baking pans.
  6. Bake for 15-20 minutes, stirring halfway through, until golden and crispy.
  7. Let the crackers cool completely on a wire rack before storing.
  8. Store in an airtight container at room temperature for up to a week.

Nutrition Information (Approximate per serving)

Sodium

84 g

Sugar

2g

Fat

133g

Carbs

39g

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Starters Appetizers & Snacks Seafood American Southern Summer Recipes Game Day Recipes Baking 30 Minutes Or Less

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