Seasoned Fish Crackers Recipe

Crispy, seasoned fish crackers perfect for a snack or party appetizer! This easy recipe delivers addictive flavor in just 25 minutes. Get ready for a crunchy, savory explosion in your mouth!

Prep Time 5 mins
Cook Time 25 mins
Calories 1543.5 kcal
Protein 41g
Rating Be the first
Seasoned Fish Crackers 46

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

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How to Make Seasoned Fish Crackers

  1. Preheat oven to 250°F (120°C).
  2. In a large bowl, gently toss the fish crackers (4 cups) with the melted butter (1/4 cup).
  3. In a separate bowl, whisk together the garlic powder (1 teaspoon), onion powder (1 teaspoon), paprika (1/2 teaspoon), salt (1/2 teaspoon), and black pepper (1/4 teaspoon).
  4. Pour the seasoning mixture over the crackers and toss to coat evenly.
  5. Spread the seasoned crackers in a single layer on two ungreased 15x10 inch baking pans.
  6. Bake for 15-20 minutes, stirring halfway through, until golden and crispy.
  7. Let the crackers cool completely on a wire rack before storing.
  8. Store in an airtight container at room temperature for up to a week.

Nutrition Information (Approximate per serving)

Sodium

84 g

Sugar

2g

Fat

133g

Carbs

39g

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Frequently Asked Questions

How long does it take to make Seasoned Fish Crackers?

Seasoned Fish Crackers takes about 30 minutes from start to finish — roughly 5 minutes to prepare and 25 minutes to cook.

How many calories are in Seasoned Fish Crackers?

Seasoned Fish Crackers has approximately 1543.5 calories per serving, with about 41 g protein, 39 g carbohydrates and 169 g fat.

What ingredients do I need for Seasoned Fish Crackers?

The key ingredients for Seasoned Fish Crackers are Goldfish Crackers, Ranch Dressing Mix, Dill, Garlic Powder, Lemon Pepper, Cayenne Pepper. See the full list with measurements above.

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