Ingredients for Seasoned Pork Chops
- 2-4 pork chops (about 1 inch thick)
- 1 tablespoon olive oil
- 2 tablespoons apple cider vinegar
- Seasoning Salt
- Garlic Powder
- Onion Powder
- Thyme
- Cumin
- Black Pepper
- White Pepper
- Nonstick Cooking Spray
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How to Make Seasoned Pork Chops
- Lightly grease a large frying pan with non-stick cooking spray.
- Heat the pan over medium-high heat (for thin chops) or medium heat (for thicker chops).
- In a small bowl, whisk together 2 tablespoons of apple cider vinegar and 1 tablespoon of olive oil.
- Brush both sides of each pork chop with the vinegar-oil mixture.
- Season generously with 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon paprika, and 1/4 teaspoon garlic powder per chop. (Adjust seasonings to your taste).
- Place pork chops in the preheated pan.
- Cook for 4-6 minutes per side, or until the internal temperature reaches 145°F (63°C), and the chops are golden brown.
- Remove from heat and let rest for 2-3 minutes before serving.
- Enjoy! Serve with your favorite sides.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
0g
Fat
30g
Carbs
0g
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Lactose 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Very Low Carbs Main Dish Pork American Easy Beginner Cook Stove Top Dietary Low Sodium Gluten Free High Protein Low Carb Inexpensive Egg Free Free Of Something High In Something Low In Something Meat Pork Chops Equipment Presentation Served Hot
