Seasoned Tater Tots Recipe

Elevate your simple side dish! This recipe transforms ordinary tater tots into crispy, seasoned perfection. Perfect alongside burgers, hot dogs, steak, or even a fresh salad. Customize the seasonings to match your taste – the possibilities are endless! Get ready for a quick and easy recipe that's guaranteed to impress.

Prep Time 5 mins
Cook Time 25 mins
Calories 654.7 kcal
Protein 13g
Rating 4.2 (21 Reviews)
Seasoned Tater Tots 43

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Seasoned Tater Tots

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How to Make Seasoned Tater Tots

  1. Preheat your oven to 425°F (220°C).
  2. Empty a 32-ounce bag of frozen tater tots into a large bowl.
  3. Drizzle with 2 tablespoons of olive oil and add your desired seasonings (see suggestions below).
  4. Toss gently to coat the tater tots evenly.
  5. Lightly spray a large baking sheet with nonstick cooking spray. Spread the tater tots in a single layer, ensuring they aren't overcrowded.
  6. Bake for 15-20 minutes, or until golden brown and crispy, flipping halfway through for even cooking.

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

0g

Fat

57g

Carbs

23g