Ingredients for Seasoned Tater Tots
- Frozen Tater Tots
- 2 tablespoons olive oil
- Garlic Powder
- Chili Powder
- Italian Seasoning
- Salt And Pepper
- Nonstick Cooking Spray
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How to Make Seasoned Tater Tots
- Preheat your oven to 425°F (220°C).
- Empty a 32-ounce bag of frozen tater tots into a large bowl.
- Drizzle with 2 tablespoons of olive oil and add your desired seasonings (see suggestions below).
- Toss gently to coat the tater tots evenly.
- Lightly spray a large baking sheet with nonstick cooking spray. Spread the tater tots in a single layer, ensuring they aren't overcrowded.
- Bake for 15-20 minutes, or until golden brown and crispy, flipping halfway through for even cooking.
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
0g
Fat
57g
Carbs
23g