Seasoned Tater Tots Recipe

Elevate your simple side dish! This recipe transforms ordinary tater tots into crispy, seasoned perfection. Perfect alongside burgers, hot dogs, steak, or even a fresh salad. Customize the seasonings to match your taste – the possibilities are endless! Get ready for a quick and easy recipe that's guaranteed to impress.

Prep Time 5 mins
Cook Time 25 mins
Calories 654.7 kcal
Protein 13g
Rating Be the first
Seasoned Tater Tots 80

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Seasoned Tater Tots

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How to Make Seasoned Tater Tots

  1. Preheat your oven to 425°F (220°C).
  2. Empty a 32-ounce bag of frozen tater tots into a large bowl.
  3. Drizzle with 2 tablespoons of olive oil and add your desired seasonings (see suggestions below).
  4. Toss gently to coat the tater tots evenly.
  5. Lightly spray a large baking sheet with nonstick cooking spray. Spread the tater tots in a single layer, ensuring they aren't overcrowded.
  6. Bake for 15-20 minutes, or until golden brown and crispy, flipping halfway through for even cooking.

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

0g

Fat

57g

Carbs

23g

Frequently Asked Questions

How long does it take to make Seasoned Tater Tots?

Seasoned Tater Tots takes about 30 minutes from start to finish — roughly 5 minutes to prepare and 25 minutes to cook.

How many calories are in Seasoned Tater Tots?

Seasoned Tater Tots has approximately 654.7 calories per serving, with about 13 g protein, 23 g carbohydrates and 61 g fat.

What ingredients do I need for Seasoned Tater Tots?

The key ingredients for Seasoned Tater Tots are Frozen Tater Tots, Olive Oil, Garlic Powder, Chili Powder, Italian Seasoning, Salt And Pepper. See the full list with measurements above.

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