Ingredients for See's Fudge Candy The Original Recipe
- 2 cups granulated sugar
- Chocolate Chips
- Margarine
- 1 teaspoon pure vanilla extract
- Evaporated Milk
- Marshmallow Cream
- Nuts
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How to Make See's Fudge Candy The Original Recipe
- In a heavy-bottomed saucepan over medium heat, combine the sugar, corn syrup, butter, and milk. Stir constantly until the butter is melted and the sugar is dissolved.
- Bring the mixture to a rolling boil, stirring frequently to prevent scorching. Clip a candy thermometer to the side of the pan.
- Continue boiling, without stirring, until the thermometer registers 238°F (114°C) – the soft-ball stage. This is crucial for the perfect fudge texture.
- Remove the pan from the heat and carefully pour the hot mixture into a large bowl. Let it cool slightly, about 5 minutes, until it’s lukewarm but still slightly warm to the touch. Avoid cooling it too much.
- Add the vanilla extract and salt. Beat with an electric mixer on medium speed until the mixture begins to thicken and loses its shine.
- Beat on high speed for another 3-5 minutes, until the fudge is creamy, smooth, and holds its shape. The mixture will become lighter in color as you beat it.
- Pour the fudge into a buttered 8x8 inch baking pan or similar sized container. Spread it evenly.
- Cover the pan with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the fudge to set completely.
- Once firm, cut into squares and enjoy your piece of history! Store any leftover fudge in an airtight container in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
249g
Fat
50g
Carbs
24g
