Forktionary

Self Rising Biscuits Recipe

My father-in-law's secret recipe for unbelievably flaky and tender self-rising biscuits! These melt-in-your-mouth biscuits are perfect alongside your favorite savory dishes or with a dollop of butter and jam. Get ready to experience biscuit perfection!

Prep Time 15 mins
Cook Time 27 mins
Calories 116.9 kcal
Protein 6g
Rating 4.0 (5 Reviews)
Self Rising Biscuits 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Self Rising Biscuits

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How to Make Self Rising Biscuits

  1. Preheat oven to 450°F (232°C).
  2. In a large bowl, whisk together the dry ingredients: flour, baking powder, salt, and sugar.
  3. Cut in the shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  4. Gradually add the buttermilk, mixing until just combined. Do not overmix.
  5. Turn the dough out onto a lightly floured surface. Gently pat or roll the dough to 1/2-inch thickness.
  6. Use a biscuit cutter or knife to cut out biscuits.
  7. Place biscuits onto an ungreased baking sheet.
  8. Bake for 10-12 minutes, or until golden brown.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

0g

Fat

6g

Carbs

5g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American 5 Ingredients Or Less Breads Breakfast American Southern United States Oven Easy Fall Finger Food Heirloom Historical Holiday Event Kid Friendly Spring Summer Winter Rolls Biscuits Dietary Seasonal High Calcium Comfort Food Inexpensive High In Something Taste Mood Equipment Presentation