Ingredients for Baked Cranberry Oatmeal
- 2 cups skim milk
- 1/2 cup packed brown sugar
- 1/4 cup margarine
- 1 teaspoon ground cinnamon
- 3 cups rolled oats
- 1 medium apple, chopped
- 1 cup dried cranberries
- 1/2 cup chopped walnuts
- nonstick spray
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How to Make Baked Cranberry Oatmeal
- Preheat oven to 350°F (175°C).
- Lightly grease a 9x9 inch baking pan with nonstick spray.
- In a medium saucepan, combine 2 cups milk (dairy or non-dairy), 1/2 cup packed brown sugar, 1/4 cup margarine or butter, and 1 teaspoon ground cinnamon. Bring to a simmer over medium heat, stirring occasionally.
- While the milk mixture simmers, combine 3 cups rolled oats, 1 medium apple (chopped), 1 cup dried cranberries (or cherries, blueberries, or raisins), and 1/2 cup chopped walnuts or pecans in a large bowl.
- Pour the simmering milk mixture evenly over the oat mixture, stirring to combine.
- Pour the combined mixture into the prepared baking pan and spread evenly.
- Bake for 30-35 minutes, or until the oatmeal is set and the top is lightly golden brown. The liquid should be fully absorbed.
- Let cool slightly before cutting into 6 servings.
- Serve warm, garnished with a sliced apple and a glass of milk (optional).
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
70g
Fat
6g
Carbs
14g
