Ingredients for Self Saucing Mocha Fudge Pudding
- Self Raising Flour
- ½ teaspoon salt
- 1 cup granulated sugar
- Cocoa
- 2 cups milk
- Butter
- 1 teaspoon vanilla extract
- ¾ cup packed brown sugar
- Black Coffee
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How to Make Self Saucing Mocha Fudge Pudding
- Preheat your oven to 350°F (175°C).
- In a large bowl, sift together 1 ½ cups all-purpose flour, ½ teaspoon salt, and 2 tablespoons unsweetened cocoa powder.
- Add 1 cup granulated sugar to the dry ingredients.
- Stir in 2 cups milk, ½ cup (1 stick) melted unsalted butter, and 1 teaspoon vanilla extract until the batter is smooth and well combined.
- Grease a 3-pint ovenproof dish. Pour the pudding mixture into the prepared dish.
- In a small bowl, combine ¾ cup packed brown sugar and 2 tablespoons unsweetened cocoa powder.
- Sprinkle the brown sugar and cocoa mixture evenly over the top of the pudding.
- Carefully pour 1 cup freshly brewed hot black coffee over the brown sugar mixture. Don't stir.
- Bake in the preheated oven for 50-60 minutes, or until the pudding is set and the topping is bubbly and slightly crisp.
- Let the pudding cool slightly before serving. Top with whipped cream or a scoop of vanilla ice cream, if desired.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
171g
Fat
28g
Carbs
20g
