Ingredients for Sensation Salad
- 1/2 cup grated Romano cheese
- Blue Cheese
- 1/4 cup lemon juice
- Vinegar
- 1/2 teaspoon salt
- 1/2 cup extra virgin olive oil
- Canola Oil
- 1 tablespoon minced fresh garlic
- 1 head romaine lettuce, torn into pieces
- 1/4 teaspoon black pepper
- 8 ounces shredded cheddar cheese
- 4 ounces shredded Monterey Jack cheese
- 1 cup chopped tomatoes
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped red onion
- 1/2 cup sliced black olives
- 1/2 cup boiled and drained crawfish (optional)
- 1/2 cup mayonnaise
- 1/4 cup buttermilk
- 2 tablespoons lime juice
- 1 tablespoon Dijon mustard
- 1 teaspoon Creole seasoning
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How to Make Sensation Salad
- Combine 8 ounces of shredded cheddar cheese and 4 ounces of shredded Monterey Jack cheese. Refrigerate in an airtight container for at least 30 minutes to allow cheeses to chill.
- In a large bowl, combine 1 cup chopped tomatoes, 1/2 cup chopped green bell pepper, 1/2 cup chopped red onion, 1/2 cup black olives (sliced), and 1/2 cup boiled and drained crawfish (optional).
- In a separate bowl, whisk together 1/2 cup mayonnaise, 1/4 cup buttermilk, 2 tablespoons of lime juice, 1 tablespoon of Dijon mustard, 1 teaspoon of Creole seasoning, and salt and pepper to taste. Refrigerate overnight (or for at least 4 hours) for optimal flavor blending.
- Place 6 cups of crisp lettuce (your choice, romaine or butter lettuce recommended) in a large serving bowl.
- Drizzle the chilled dressing over the lettuce to taste.
- Sprinkle the chilled cheese blend over the lettuce. Add the tomato, pepper, onion, olive and crawfish mixture. Gently toss to combine before serving.
Nutrition Information (Approximate per serving)
Sodium
55 g
Sugar
8g
Fat
63g
Carbs
2g
