Ingredients for Sesame Apple Pikelets
- Self Rising Flour
- ½ cup granulated sugar
- ½ cup sesame seeds
- 1 large egg
- ½ cup grated apple
- 1 cup milk
- Oil
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How to Make Sesame Apple Pikelets
- Preheat a lightly oiled griddle or frying pan over medium heat.
- In a large bowl, whisk together 1 ½ cups all-purpose flour, ½ cup sesame seeds, 2 teaspoons baking powder, ½ teaspoon baking soda, ¼ teaspoon salt, and ½ cup granulated sugar.
- In a separate bowl, whisk together 1 large egg, 1 cup milk, 1 teaspoon vanilla extract, and ½ cup grated apple.
- Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Pour ¼ cup of batter onto the hot griddle for each pikelet. Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with whipped butter or honey butter.
- **Whipped Butter:** In a small bowl, beat ½ cup (1 stick) of softened butter with an electric mixer until light and fluffy.
- **Honey Butter:** In a small bowl, beat ½ cup (1 stick) softened butter with an electric mixer until light and fluffy. Stir in 2 teaspoons of honey.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
21g
Fat
3g
Carbs
4g
