Sesame Cookies Recipe

A taste of the Southern USA! This delightful sesame cookie recipe, adapted from an international cookbook, delivers crispy, flavorful treats perfect for any occasion. These easy-to-make cookies are packed with sesame seeds and buttery goodness. Get ready to enjoy a batch of approximately 20-35 cookies (adjust based on your scoop size)!

Prep Time 15 mins
Cook Time 20 mins
Calories 79.7 kcal
Protein 2g
Rating 4.9 (7 Reviews)
Sesame Cookies 13

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sesame Cookies

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Sesame Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Sesame Cookies

  1. Preheat oven to 340°F (170°C).
  2. Cream together 1 cup (2 sticks) softened butter and ¾ cup granulated sugar until light and fluffy.
  3. Beat in 1 large egg, then stir in 1 teaspoon vanilla extract.
  4. In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in 1 cup sesame seeds.
  6. Drop rounded teaspoons of dough onto a greased baking sheet, leaving about 2 inches between each cookie.
  7. Bake for 8-10 minutes, or until the edges are golden brown and the cookies are firm to the touch.
  8. Let the cookies cool on the baking sheet for a few seconds before carefully transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

24g

Fat

10g

Carbs

2g