Sesame Halva Raw Vegan Gluten Free Wheat Free Dairy Free Recipe

Indulge in this incredibly nutritious and delicious raw vegan sesame halva! Packed with calcium (975mg per 100g – 9x more than whole milk!), iron (14.55mg – almost 8x more than beef mince!), and protein comparable to beef, this sweet treat is a powerhouse of nutrients. Perfect for babies, children, and adults alike! This recipe is easy to customize – add chopped pistachios, prunes, date paste, dried cherries, apricots, coconut, cocoa powder, or other nuts and flavorings to create your perfect halva. Make it sweeter with extra dates, or use tahini for a simpler version. Discover the endless possibilities of this healthy and satisfying dessert!

Prep Time 15 mins
Cook Time 15 mins
Calories 528.5 kcal
Protein 30g
Rating 4.7 (3 Reviews)
Sesame Halva Raw Vegan Gluten Free Wheat Free Dairy Free 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sesame Halva Raw Vegan Gluten Free Wheat Free Dairy Free

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How to Make Sesame Halva Raw Vegan Gluten Free Wheat Free Dairy Free

  1. Combine 1 cup sesame seeds, 1/2 cup pitted dates (or more, to taste), and 1/4 cup chopped pistachios (or your preferred mix-ins) in a food processor.
  2. Process until the mixture forms a sticky, cohesive paste. Scrape down the sides as needed.
  3. If the mixture is too dry, add 1-2 tablespoons of water or date paste until it reaches a desired consistency.
  4. Press the halva into a small lined square tin or dish.
  5. Refrigerate for at least 30 minutes to firm up before cutting into squares.
  6. Enjoy your healthy and delicious homemade sesame halva!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

43g

Fat

28g

Carbs

10g