Ingredients for Sesame Halva Raw Vegan Gluten Free Wheat Free Dairy Free
- 1 cup sesame seeds
- 1/2 cup pitted dates (or more, to taste)
- Vanilla Extract
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How to Make Sesame Halva Raw Vegan Gluten Free Wheat Free Dairy Free
- Combine 1 cup sesame seeds, 1/2 cup pitted dates (or more, to taste), and 1/4 cup chopped pistachios (or your preferred mix-ins) in a food processor.
- Process until the mixture forms a sticky, cohesive paste. Scrape down the sides as needed.
- If the mixture is too dry, add 1-2 tablespoons of water or date paste until it reaches a desired consistency.
- Press the halva into a small lined square tin or dish.
- Refrigerate for at least 30 minutes to firm up before cutting into squares.
- Enjoy your healthy and delicious homemade sesame halva!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
43g
Fat
28g
Carbs
10g