Ingredients for Sesame Seed Sauce
- 1/4 cup sesame seeds
- Sugar
- Vinegar
- Light Soy Sauce
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How to Make Sesame Seed Sauce
- Toast 1/4 cup sesame seeds in a dry skillet over medium-low heat for 5-7 minutes, stirring constantly until fragrant and lightly golden.
- Allow the sesame seeds to cool slightly, then coarsely crush them using a mortar and pestle or a food processor (pulse a few times to avoid making a paste).
- In a small bowl, whisk together the crushed sesame seeds, 1/4 cup soy sauce, 2 tablespoons rice vinegar, 2 tablespoons sesame oil, 1 tablespoon honey or maple syrup, 1 clove minced garlic, and 1 teaspoon grated ginger.
- Taste and adjust seasonings as needed. Add a pinch of red pepper flakes for extra heat, if desired.
- Transfer the sauce to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. The sauce will keep in the refrigerator for up to 5 days.
Nutrition Information (Approximate per serving)
Sodium
167 g
Sugar
56g
Fat
25g
Carbs
11g