Sesame Yogurt Sauce Recipe

Elevate your beef pockets (or any dish!) with this quick and easy Sesame Yogurt Sauce. This vibrant recipe, from Hilda & Ray Marangosian of California, adds a nutty, tangy twist to your meal in just 5 minutes. Perfect as a dipping sauce for #26070 beef pockets or as a topping for grilled meats, salads, and more!

Prep Time 5 mins
Cook Time 5 mins
Calories 193.2 kcal
Protein 31g
Rating 4.7 (3 Reviews)
Sesame Yogurt Sauce 37

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sesame Yogurt Sauce

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How to Make Sesame Yogurt Sauce

  1. Toast 2 tablespoons of sesame seeds in a dry skillet over medium heat for 2-3 minutes, or until fragrant and lightly golden. Stir frequently to prevent burning.
  2. In a small bowl, combine 1 cup plain Greek yogurt, 1 clove minced garlic, and the toasted sesame seeds.
  3. Season generously with salt and pepper to taste. Start with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper, then adjust according to your preference.
  4. Stir well to combine all ingredients thoroughly. Taste and adjust seasonings as needed.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

75g

Fat

4g

Carbs

7g